Flavor Blends
Pre-mix these in small jars. Add ~1 tsp to your tumbler alongside the base mix vial.
Moscow Mule (Chris)
| Ingredient | Amount |
|---|---|
| Anthony’s Lime Juice Powder | 2/3 tsp |
| Ginger powder | 1/3 tsp |
| Total | ~1 tsp |
Batch (30 servings): 7 tbsp lime powder + 3 tbsp + 1 tsp ginger powder
Notes: Tart, spicy, refreshing. The ascorbic acid in the base provides additional sourness.
Mojito (Chris)
| Ingredient | Amount |
|---|---|
| Anthony’s Lime Juice Powder | 2/3 tsp |
| Dried mint powder | 1/3 tsp |
| Total | ~1 tsp |
Batch (30 servings): 7 tbsp lime powder + 3 tbsp + 1 tsp mint powder
Notes: Fresh, bright, cooling. Mint is a stomach calmer like ginger.
Sara’s Salted Caramel
No powder blend needed. Add 1-2 tsp maple syrup directly to tumbler after pouring in the base mix and water. The salt in the base + maple sweetness = salted caramel profile.
Maple syrup is low-salicylate and low-histamine. ✅
MCAS/Salicylate Safety Notes
- Lime powder: Contains natural citric acid from fruit (not manufactured). Chris tolerates well. Sara should avoid (citrus = histamine liberator).
- Ginger: High salicylate. Chris tolerates. Sara should avoid.
- Mint: Moderate-to-high salicylate. Chris can try. Sara should avoid.
- Maple syrup: Safe for both MCAS and salicylate sensitivity.