Elevator Pitch

Confidente gives people with food sensitivities — histamine intolerance, salicylate sensitivity, MCAS — the tools to run a real experiment on their own bodies instead of following elimination protocols built on inconsistent, decades-old data. A DIY measurement kit lets you test histamine and salicylate content directly in your food. A home-usable test tracks how reactive your cells currently are. A structured app designs your meals as controlled experiments, logs symptoms alongside confounders like sleep and stress, and surfaces ingredient-symptom correlations with actual statistical confidence. The project treats food sensitivity identification as a science problem — because that’s what it is, and nobody has treated it that way until now.